MONTE YOUNG POTTERY

MONTE YOUNG POTTERYMONTE YOUNG POTTERYMONTE YOUNG POTTERY
  • Home
  • shop
  • Gallery
  • Events
  • Reviews
  • About
    • About
    • Contact
    • Subscribe
    • Bread Baker Instructions
    • Rustic White Bread Recipe
  • More
    • Home
    • shop
    • Gallery
    • Events
    • Reviews
    • About
      • About
      • Contact
      • Subscribe
      • Bread Baker Instructions
      • Rustic White Bread Recipe

MONTE YOUNG POTTERY

MONTE YOUNG POTTERYMONTE YOUNG POTTERYMONTE YOUNG POTTERY
  • Home
  • shop
  • Gallery
  • Events
  • Reviews
  • About
    • About
    • Contact
    • Subscribe
    • Bread Baker Instructions
    • Rustic White Bread Recipe

Wood Fired Stoneware Bread Baker instructions

Wood Fired Stoneware Ceramic Bread Bakers / Casseroles by Monte Young Pottery

Mix your favorite bread recipe (4 cups of flour or less). Let rise until doubled.

Preheat Oven to 450 degrees with Bread Baker inside.

Remove and lightly spray the bowl portion with oil and dust with corn meal.

Place bread dough into the bread baker, slash top of loaf and return lid.

Place Bread Baker in pre-heated oven and bake for 15 minutes.

Reduce heat to 400 degrees and continue baking for another 30 minutes.

Remove lid and bake another 10 - 15 minutes until brown and crusty.

Remove bread loaf to stop baking process and cool on a wire rack.

Downloads

Bread Baker Instructions PDF (pdf)

Download

Copyright © 2023 MY Pottery - All Rights Reserved.

Powered by GoDaddy